The ParkBar is a popular meeting place for international guests
and people from Gütersloh and the region around Bielefeld.
Our charming bar staff will pull out all their tricks to treat you to a special experience.

Opening times

We are on summer break from June to September.

When the weather is fine, we welcome you to our open-air DucktailBar in our hotel’s own private garden.

From the 2nd of September we welcome you again in our ParkBar.

Daily: 6 p.m. – 1 a.m.

From May 27, 2024, we also welcome you to our casual-fine à la carte SommerRestaurant with a spacious outdoor area.

The ParkBar is on summer break.

We look forward to welcoming you to our DucktailBar from June to August.

Montag bis Freitag
12:00 – 14:00 Uhr

Sonntags
12:00 – 14:00 Uhr

Please note that prior table reservations are required in our restaurants and bars.

Before you enter our ParkBar with its atmospherically dimmed lights, happy vibes and sophisticated ambience, you’ll walk past the gently flickering flames of the fireplace in the hotel lobby, immersing yourself in a moment of pure well-being.

This is where a long list of extraordinary cocktails, classic long drinks and other recommendations are prepared with lots of love, creativity and a passion for bar culture at the highest level every evening until the early morning hours.

Our charming bar staff will endeavour to make all your wishes come true, making your visit to our hotel bar a real highlight of your working day or holiday.

Joie de vivre & bar culture

#yourmomentofenjoyment - Exclusive in our ParkBar

Oysters, caviar & bar culture
1. April to 31. May 2024

OYSTERS & BAR CULTURE

Try our weekly changing oyster varieties – experience the finest pleasure from the sea: chef Lukas Hoffmann selects special oyster varieties exclusively for you on a weekly basis.

Our offer for you:

6 oysters – 3 x classic & 3 x with homemade lime-ponzu marinade, Chester bread & Wasabi crisp
– Daily price –

CAVIAR & BAR CULTURE

Umai caviar – the new caviar era
Umai caviar arouses passion and connects people who share a desire for high-quality and fine enjoyment.
Lukas Hoffmann & team will take you on a culinary journey of discovery around this versatile and amazing delicacy.

Our offer for you:

30g Umai caviar (Heritage or Modern) with freshly baked toast and homemade lemon crème fraîche
49,00 €

Wine recommendation:
CHABLIS CELLIER DU VALVAN
dry
Louis Jadot, Burgund I France

0,75 l 39,00 € | 0,2 l 11,00 €

The Umai-Revolution
Gone are the days of trying to memorize the difference between the many mysterious varieties of caviar.
Instead, Umai offers a much simpler and intriguing selection, both for those who want to enjoy it for the first time and for seasoned connoisseurs.

Umai Heritage or Umai Modern?
Two distinct flavor profiles – Umai Modern and Umai Heritage – reflect a new way of choosing.
Umai Heritage: The caspian sea revival, respecting the classics. Nostalgia in a tin. Heritage is an homage to the classical flavors of traditional caviar one may know from the oscietra and beluga sturgeons. Delicately soft pearls releasing the aroma of an ocean breeze with a creamy finish.
Umai Modern: Embracing the new paving way for the future. The new style of caviar with large, firm pearls that are elegant in flavor. Desired for the delicate, nutty aromas which linger on the palate.
Experience and taste which flavor profile suits you best or enjoy the variety with both.

Kaviar made in Germany
Quality control is the foundation of our company. Produced under the strictest hygiene standards in our factory in Germany, Umai caviar sets a new benchmark for quality.

Highlights

How about a “Smoky Gin Tonic” or a “Martini Cocktail”?
A trip to our hotel bar is a nice way to end your evening with an aperitif, nightcap or extraordinary cocktail in a casual yet elegant atmosphere.