SommerRestaurant & Garden
In the summer months, we spoil you in our à la carte SommerRestaurant with a casual, fine atmosphere and light, summery cuisine. With attention to detail and attentive, high-quality service, we pick you up from your everyday life. Surrounded by greenery with a wonderful view of our dreamlike private garden, we welcome you on our terrace in good weather or alternatively in the cozy interior of our restaurant.
Opening hours
From June to September we welcome you
in our casual, fine à la carte summer restaurant with a spacious outdoor area.
Daily in the evening
from 6.00 p.m.
Montag bis Freitag
12:00 – 14:00 Uhr
Sonntags
12:00 – 14:00 Uhr
Please note that prior table reservations are required in our restaurants and bars.
Monday to Friday from 12 p.m.
Summer Lunch
This is what your Parkhotel lunch tastes like in summer – look forward to a weekly changing, summery light lunch offer in our summer restaurant.
SummerLunchDeal
Main course incl. refreshment flat rate* 29,00 EUR
2-course incl. refreshment flat rate* 34,00 EUR
3-course incl. refreshment flat rate* 42,00 EUR
Refreshment flat rate*
1 Aperol Spritz 0,1 l or 1 glas of wine 0,1 l (white/rosé)
1 mineral water 0,25 l
1 Coffee specialty of your choice
From June to September we look forward to seeing you in our SommerRestaurant with a view of the hotel’s own koi pond and the hotel’s private garden.
Our creative chefs and cheerful restaurant staff will personally spoil you with a range of seasonal specialities. A softly rippling fountain, relaxing rustling of leaves and a skilfully staged mood lighting – with a view of our hotel’s park, every summer’s day finds a personal and special end.
Summer vibes & culinary delights
Parkhotel summer wines
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Voucher store
Treat others to special moments
Surprise your loved ones with a personal voucher and spend special culinary moments at Parkhotel Gütersloh.
Culinary Highlight
Culinary summer dream
This is how your delicious culinary summer dream tastes in our summer restaurant: Let our service and kitchen team around hostess Franziska Prenzel and head chef Lukas Hoffmann personally spoil you as usual.
We look forward to your table reservation at +49 5241 877 0.
Culinary asparagus time
Asparagus season
21. April to 24. June 2023
This is how your delicious culinary asparagus time tastes at Restaurant Bellini:
Look forward to creative and classic asparagus dishes and let our service team led by hostess Franziska Prenzel and the kitchen team led by chef Lukas Hoffmann spoil you with their customary personal attention.
We look forward to your table reservation under +49 5241 877 0.
- Table reservation under
- +49 5241 877 - 0