Special and exquisite moments of indulgence meet with genuinely warm service that makes you feel at home. This is one way to describe the philosophy of our cozy and fine menu restaurant Bellini with words. We recommend you to simply taste and experience it personally.
Opening times
We are on a summer break from July 7th to August 24th, 2025.
We are pleased to welcome you in our SommerRestaurant
We are on a summer break from July 7th to August 24th, 2025.
We look forward to welcoming you again from 27 August 2025, Wednesdays to Saturdays.
Wednesday – Saturday from 6.30 p.m.
Opening times do not correspond to kitchen times.
We will be taking a creative break from September 29 to October 5, 2025.
22 December 2025 to 11 January 2026 – Winter break
We are on our winter break from 21st December to 22nd January.
Please note that in our restaurants and bars it is necessary to reserve a table in advance online
or by telephone on +49 5241 877 – 0.
Opening times
Wednesday – Saturday from 6.30 p.m.
Opening times do not correspond to kitchen times.
Please note that prior table reservations are required in our restaurants and bars.
Enjoy cosmopolitan East Westphalian comfort food with delicate Asian nuances in the Teutoburg Forest. Experience warm hospitality at Restaurant Bellini, awarded 7 pans by the Gusto Gourmet Guide and two toques by Gault&Millau, and discover the favorite culinary destination of many East Westphalians.
Feel the relaxed Parkhotel atmosphere and savor your very personal and special moments of enjoyment at lovingly set tables with our à la carte menu created by our enthusiastic and young kitchen team led by Lukas Hoffmann.
Craftsmanship meets a deep appreciation for select but also simpler ingredients here, giving rise to unique culinary compositions with a lot of finesse and creativity.
Our hosts accompany you warmly and naturally, ensuring that, in addition to the finest dishes and selected drinks, you are at the center of it all.
Where the extraordinary
and personal unfold
Fine Dining Restaurant Bellini
“Deep appreciation for the raw materials, craftsmanship precision in the development and preparation, and the identification and emotionality of our young and enthusiastic team create special moments for you, for us.”
Our wines
At Restaurant Bellini we live the pleasure of selected drinks.
Our Junior Sommelière Franziska Prenzel pays particular attention to matching wines to the special menus created by Lukas Hoffmann and his team, as well as non-alcoholic creations in cooperation with our team from the ParkBar.
Let us advise you individually or browse through our extensive wine list on site.
